On Jun 12, 5:34*pm, dsi1 > wrote:
> On 6/12/2012 11:10 AM, Gary wrote:
>
>
>
> > I also unplug my toaster to pop up prematurely. I normally make toast to a
> > nice light or medium brown. *The other day they came out starting to blacken
> > and I have to admit, it was a different but not too bad taste. It's good for
> > a toast only snack.
>
> > Gary
>
> > Gary
>
> I have heard that there are people that like their toast very dark. Very
> strange indeed. I remember back in the old days, the toaster would burn
> the toast every so often and we'd have to scrape, scrape, scrape, the
> toast. I'm glad those days are gone.

it never tastes the same if you have to scrape it, does it?