On Jun 12, 5:46*pm, Brooklyn1 <Gravesend1> wrote:
> On Tue, 12 Jun 2012 14:26:49 -0700 (PDT), Chemo the Clown
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> >On Jun 12, 2:16*pm, Dave Smith > wrote:
> >> On 12/06/2012 5:10 PM, Gary wrote:
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> >> > I also unplug my toaster to pop up prematurely. I normally make toast to a
> >> > nice light or medium brown. *The other day they came out starting to blacken
> >> > and I have to admit, it was a different but not too bad taste. It's good for
> >> > a toast only snack.
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> >> I don't need no stinking bagel button on my toaster. It has a darkness
> >> adjustment, and if forget to turn it down a bit and something in there
> >> looks like it is getting too well done I pop it up.
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> >> I like bagels lightly toasted. I like bread well toasted . In fact, i
> >> love burnt toast with honey, not completely charred, but with some blak
> >> on it.
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> >Never had blak.
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> Try it... once you go blak you'll never go bak.

uh oh, I was going to say that.... Great minds think alike! (And so
do ours.)