On Tue, 12 Jun 2012 14:26:49 -0700 (PDT), Chemo the Clown
> wrote:

>On Jun 12, 2:16*pm, Dave Smith > wrote:
>> On 12/06/2012 5:10 PM, Gary wrote:
>>
>> > I also unplug my toaster to pop up prematurely. I normally make toast to a
>> > nice light or medium brown. *The other day they came out starting to blacken
>> > and I have to admit, it was a different but not too bad taste. It's good for
>> > a toast only snack.
>>
>> I don't need no stinking bagel button on my toaster. It has a darkness
>> adjustment, and if forget to turn it down a bit and something in there
>> looks like it is getting too well done I pop it up.
>>
>> I like bagels lightly toasted. I like bread well toasted . In fact, i
>> love burnt toast with honey, not completely charred, but with some blak
>> on it.
>
>Never had blak.

Try it... once you go blak you'll never go bak.