Rehashing old Salsa Verde Topic
On Jun 10, 8:12*am, George Leppla > wrote:
> Becca made Salsa Verde a few days ago. *I didn't have time to watch, but
> I know she roasted tomatillos and onions... and there was garlic
> involved. *Whatever... it was delicious and I am going to have some on
> my breakfast burritos this morning.
It's nice to have someone make you breakfast, but then you have
to live with them. That is not a trade-off I like. No really, it
must be nice to have a burrito served to you at home. I can't roast
things because my oven is old and nasty and I use it only for quick
broiling, plus I don't have much experience with roasting anyway.
Sure it sounds good. All natural ingredients, sounds really good.
TJ
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