On Sat, 09 Jun 2012 11:15:24 -0400, Gary > wrote:
>sf wrote:
>>
>> On Fri, 8 Jun 2012 18:29:04 -0500, "Keith" >
>> wrote:
>> > I love them fried over medium temp in butter until just soft. A bit of
>> > caramelization is good -- black is not good.
>> >
>> I keep looking at them, thinking I'd like to try cooking them at home
>> but haven't taken the plunge yet. I do like the Salvadoran plantain
>> and refried beans combination when we eat out.
>
>I did buy just one at the store this morning. Just one to taste. I will
>either slice and fry it in butter OR the produce guy this morning said it's
>also good to mash, form into a patty, and fry that way. I'll try today. He
>did also mention that they don't taste like a banana.
http://www.chiquitabananas.com/Banan...s-bananas.aspx