"Paul M. Cook" wrote:
>
> "Gary" > wrote in message ...
> > Sqwertz wrote:
> >>
> > < Better than Bullion>
> >
> >> The clam is also perfect for clam chowder - much more flavor
> >> than clam juice.
> >>
> >> -sw
> >
> > Wow. I'm surprised to hear you say that, Steve.
> > I can't imagine a better clam chowder than made
> > all natural using live clams.
> >
>
> Base is natural clam flavor. Chef's have used it for generations. It used
> to be their little secret. All it is is highly concentrated stock. What is
> wrong with that?
>
> Paul

Nothing wrong with it if that's all it is. I maybe wrongly assumed that it
was a simulated clam flavor.

Gary