"Jean B." > wrote in message
...
> sf wrote:
>> On Wed, 6 Jun 2012 01:37:29 -0700, "Paul M. Cook" >
>> wrote:
>>> "sf" > wrote in message
>>> ...
>>>> On Tue, 5 Jun 2012 23:48:43 -0700, "Kent" >
>>>> wrote:
>>>>
>>>>> There is precious little true beef ingredient in Better than Bouillon.
>>>>> Not
>>>>> that that is bad. I use it.
>>>> I absolutely HATE anything that goes by the name "Better than
>>>> Bouillon". It's poorly flavored salt. You can't tell what flavor
>>>> it's supposed to be, but you know they've done something - because
>>>> it's not pure salt.
>>>
>>> I use the clam and lobster all the time. It's not restaurant quality
>>> but then I can't buy from a wholesaler.
>>>
>>
>> Clam and lobster Better than Bullion? They don't stock like that in
>> the grocery store I shop at, but I wouldn't buy it even if they did.
>> If I wanted a seafood flavor, I'd buy clam juice in a bottle.
>>
> I bought some clam. In days of yore, clam was a "hot soda flavor". Thus
> far, the formulae I have tried have been very lacking in flavor.


So people went into soda shops and said "jerk me a clam?"

Paul