Sqwertz wrote:
>
> On Thu, 07 Jun 2012 10:55:25 -0700, sf wrote:
>
> > I will never understand why people go on and on about
> > how good they are with they're as crappy tasting as any other bullion.
>
> Obviously you're in the minority.
>
> Even when making my home made chicken stock, some chicken base goes in
> there at the very end to brighten it up.

I'm with you. I always end up throwing in some chicken boullion to my
chicken vegetable soup starting from homemade stock. I'm assuming that
enhanced taste comes from the salt and the msg added?

Gary