On Thu, 7 Jun 2012 08:12:33 -0700 (PDT), Nanzi >
wrote:

>On Wednesday, June 6, 2012 3:43:07 AM UTC-4, sf wrote:
>> On Tue, 5 Jun 2012 23:48:43 -0700, "Kent" >
>> wrote:
>>
>> > There is precious little true beef ingredient in Better than Bouillon. Not
>> > that that is bad. I use it.
>>
>> I absolutely HATE anything that goes by the name "Better than
>> Bouillon". It's poorly flavored salt. You can't tell what flavor
>> it's supposed to be, but you know they've done something - because
>> it's not pure salt.
>>
>> --
>> Food is an important part of a balanced diet.
>
>SF I completely agree with you. I will never buy it again!!

That's just silly, ketchup is flavored salt too... so are many sauces
I bet you have in your larder... are you saying you never buy salad
dressings, prepared mustard, bbq sauce, soy sauce? Even homemade
stocks require substantial salt.