sf wrote:
> On Wed, 6 Jun 2012 01:37:29 -0700, "Paul M. Cook" >
> wrote:
>> "sf" > wrote in message
>> ...
>>> On Tue, 5 Jun 2012 23:48:43 -0700, "Kent" >
>>> wrote:
>>>
>>>> There is precious little true beef ingredient in Better than Bouillon.
>>>> Not
>>>> that that is bad. I use it.
>>> I absolutely HATE anything that goes by the name "Better than
>>> Bouillon". It's poorly flavored salt. You can't tell what flavor
>>> it's supposed to be, but you know they've done something - because
>>> it's not pure salt.
>>
>> I use the clam and lobster all the time. It's not restaurant quality but
>> then I can't buy from a wholesaler.
>>
>
> Clam and lobster Better than Bullion? They don't stock like that in
> the grocery store I shop at, but I wouldn't buy it even if they did.
> If I wanted a seafood flavor, I'd buy clam juice in a bottle.
>
I bought some clam. In days of yore, clam was a "hot soda
flavor". Thus far, the formulae I have tried have been very
lacking in flavor.

--
Jean B.