Paul M. Cook wrote:
> "sf" > wrote in message
> ...
>> On Tue, 5 Jun 2012 23:48:43 -0700, "Kent" >
>> wrote:
>>
>>> There is precious little true beef ingredient in Better than Bouillon.
>>> Not
>>> that that is bad. I use it.
>> I absolutely HATE anything that goes by the name "Better than
>> Bouillon". It's poorly flavored salt. You can't tell what flavor
>> it's supposed to be, but you know they've done something - because
>> it's not pure salt.
>
>
> I use the clam and lobster all the time. It's not restaurant quality but
> then I can't buy from a wholesaler.
>
> Paul
>
>
Speaking o' which... I wonder which of the Minor's bases are
good. I have access to them....

--
Jean B.