On Jun 6, 3:32*am, Tommy Joe > wrote:
> On Jun 4, 10:13*am, ImStillMags > wrote:
>
> > BTW. * Cook the tomatillos whole. * Don't cut them up when you boil
> > them. * That way you don't lose their juice and you can drain the
> > water off easily.
>
> * * I got that impression the first time but thanks for the reminder.
> So, don't cut them and don't peel them either I'm assuming. *I bought
> two the other day just to experiment. *I opened them up and could see
> they're more dry than red tomatoes, and these were ripe. *They were
> soft. *Ok, thanks for that, when and if I ever get around to making
> the salsa I will cook them whole before putting them in the blender.
> I have a cheap one - a regular one - good enough for me - but it seems
> with a lot of those types that the different speeds are really a joke
> - all of them seem to be about the same. *So I guess I'll use the
> pulse mode.
>
> TJ

dont cut them but DO TAKE OFF THE PAPER AND WASH THEM.