"sf" > wrote in message
...
> On Tue, 5 Jun 2012 23:48:43 -0700, "Kent" >
> wrote:
>
>> There is precious little true beef ingredient in Better than Bouillon.
>> Not
>> that that is bad. I use it.
>
> I absolutely HATE anything that goes by the name "Better than
> Bouillon". It's poorly flavored salt. You can't tell what flavor
> it's supposed to be, but you know they've done something - because
> it's not pure salt.


I use the clam and lobster all the time. It's not restaurant quality but
then I can't buy from a wholesaler.

Paul