On Jun 5, 3:57*pm, Chemo the Clown > wrote:
> On Jun 5, 12:42*pm, A Moose in Love >
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> > On Jun 5, 2:50*pm, Nancy2 > wrote:
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> > > On Jun 5, 11:12*am, A Moose in Love >
> > > wrote:
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> > > > Did I find it? *I purchased today, a 1 liter jar of Strubs wine
> > > > sauerkraut. *It was the only brand sitting in the cooled area beside
> > > > the meat department. *The other brands are on store shelves.
> > > > So I reasoned, since this is being kept cold, it might be non
> > > > pasteurised. *Am I correct? *Pasteurisation destroys much of the
> > > > goodness found in sauerkraut.
> > > > The label says Strubs Wine Sauerkraut.
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> > > Pasteurized sauerkraut? *What the heck is that? *I never heard of it.
> > > My German g'mama made sauerkraut every year, and there wa'nt no
> > > daggone pasteurization involved.
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> > > N.
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> > We used to make it too; no pasteurization. *But the stuff on the
> > regular room temperature shelf at the SM is pasteurized. *I'm guessing
> > that the stuff in the cooler at the SM is non pasteurized.
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> Try a health food store.

I did. It's a good idea, but they don't have sauerkraut at all.
There is only one health food store here in Kitchener that I know of.
Maybe there are more, so I should check them out if there are. There
are many supplement shops, but health food stores???