On Jun 4, 11:58*am, sf > wrote:
> On Sun, 03 Jun 2012 17:13:11 -0500, zxcvbob >
> wrote:
>
> > Bryan wrote:
> > > *http://www.frenchs.com/recipe/super-...chicken-RE2032
>
> > > This was my comment on Facebook:
>
> > > Repulsive. Whoever thinks up these recipes should be taken into the
> > > desert and left to die. They actually suggest rubbing down the chicken
> > > with cheap, yellow, hot dog type mustard.http://www.candyboots.com/wwcards.html
>
> > > --Bryan
>
> > It's probably not as bad as you imagine. *Cheap yellow hotdog mustard is
> > the best tasting when baked on ham (I don't know why.)
>
> Cheap yellow mustard is the best one to mix with brown sugar. *I don't
> know why, but I've experimented with quite a few different mustards
> and settled on the cheap stuff. *JMO, but I'm the one that counts the
> most when it's about something I'm going to eat.
>
> > It still doesn't sound good on chicken.
>
> They're in the business of selling a product, so it has to appeal to
> someone. *Maybe you're not in their demographic, Bryan certainly
> isn't.
>
I'm also not in the meatballs in Heinz Chili Sauce and grape jelly
demographic. I suspect it's pretty much the same one.

--Bryan