On Jun 3, 4:35*pm, notbob > wrote:
> On 2012-06-03, Dave Smith > wrote:
>
> > On 03/06/2012 5:01 PM, Bryan wrote:
> >> *http://www.frenchs.com/recipe/super-...chicken-RE2032
>
> >> This was my comment on Facebook:
>
> >> Repulsive. Whoever thinks up these recipes should be taken into the
> >> desert and left to die. They actually suggest rubbing down the chicken
> >> with cheap, yellow, hot dog type mustard.http://www.candyboots.com/wwcards.html
>
> > You never know it could be good.
>
> The first time I smoked spareribs, I used a tip from alt.barbecue.
> Essentially, it said to rub down the ribs with yellow mustard, then
> add the spice rub on top. *The mustard would help the rub stick
> and pretty much disappear from the flavor profile. *I did it and it
> seemed to work as claimed. *I don't recall any actual mustard flavor
> to those very good ribs.

I use Gulden's for that purpose -- and it doesn't stain any surface it
may contact, to boot.