"Cheryl" > wrote in message
.com...
> On 6/4/2012 5:38 AM, Ophelia wrote:
>>
>>
>> "Cheryl" > wrote in message
>> .com...
>>> On 6/3/2012 9:31 PM, The Henchman wrote:
>>>> Is it worth the effort or should I just keep buying the frozen stuff.
>>>>
>>>> anyone with any recipes or tips/tricks to share, should I even attempt
>>>> to make my own?
>>>
>>> I've used the frozen stuff with never a single failure or issue. I've
>>> never tried to make it but everything I've read says it isn't worth
>>> trying.
>>
>> I used to make my own but the frozen stuff is so good (uk) I never make
>> it
>> myself any more. I do make Rough Puff pastry though. That is quick and
>> easy and puffs up nicely enough for me
>>
> Recipe??

Hey Cheryl, I posted a response but it isn't showing so apols if it has and
here I go again

Just search for Rough Puff Pastry in google. There are loads out there

I would just say keep everything very cold and I usually keep my lumps of
butter a big bigger than they say because I like bigger flakes.


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