On 6/4/2012 5:38 AM, Ophelia wrote:
>
>
> "Cheryl" > wrote in message
> .com...
>> On 6/3/2012 9:31 PM, The Henchman wrote:
>>> Is it worth the effort or should I just keep buying the frozen stuff.
>>>
>>> anyone with any recipes or tips/tricks to share, should I even attempt
>>> to make my own?
>>
>> I've used the frozen stuff with never a single failure or issue. I've
>> never tried to make it but everything I've read says it isn't worth
>> trying.
>
> I used to make my own but the frozen stuff is so good (uk) I never make it
> myself any more. I do make Rough Puff pastry though. That is quick and
> easy and puffs up nicely enough for me
>
That's what I do, too.