On Jun 3, 9:31*pm, The Henchman > wrote:
> Is it worth the effort or should I just keep buying the frozen stuff.
>
> anyone with any recipes or tips/tricks to share, should I even attempt
> to make my own?

I once watched Nathalie Dupree's show on making it - scared the heck
outta me. My cooking will never rise to that level of proficiency,
that's fer darn sure.