"Dave Smith" > wrote in message
...
> On 03/06/2012 9:31 PM, The Henchman wrote:
>> Is it worth the effort or should I just keep buying the frozen stuff.
>>
>> anyone with any recipes or tips/tricks to share, should I even attempt
>> to make my own?
>
>
>
> Most of the TC cooking show chefs suggest using store bought. I have used
> it a number of times and it always turned out nicely.
>

the one I made came out much better than the ones I have bought. It really
isn't that hard. It does take a while, since you need to let it cool in the
fridge a couple times, but if you don't sit there and watch it but find
something else to do, it doesn't take that long.

The commercial ones I have used had less rise than mine.