On Jun 3, 6:13*pm, zxcvbob > wrote:
> Bryan wrote:
> > *http://www.frenchs.com/recipe/super-...chicken-RE2032
>
> > This was my comment on Facebook:
>
> > Repulsive. Whoever thinks up these recipes should be taken into the
> > desert and left to die. They actually suggest rubbing down the chicken
> > with cheap, yellow, hot dog type mustard.http://www.candyboots.com/wwcards.html
>
> > --Bryan
>
> It's probably not as bad as you imagine. *Cheap yellow hotdog mustard is
> the best tasting when baked on ham (I don't know why.)
>
> It still doesn't sound good on chicken.
>
> Bob

I've done pork tenderloin; had not much in the way of seasoning, so I
made a mustard sauce using the above style of mustard. What I did was
squeeze it onto the plate, and dip my pork tenderloin into it. Not
bad.