On Thu, 31 May 2012 17:05:47 -0700 (PDT), Kalmia
> wrote:

>I had guests coming today but was not sure when. (DH never asked for
>details when they called,) I made a pot of coffee around 11 am,
>split it into two containers, ( one with sugar, one without), stuck in
>the fridge, and then waited......and waited......and waited. When
>they showed up at 4 pm, I offered the coffee but no one was
>interested. (They did like my date nut bread tho with cream cheese.)
>
>I guess my question is --- how soon would you make coffee for later
>iced coffee? I wanted it made and well chilled before I dumped it
>over ice. I loathe preparing food with guests looking on.

This is my standby iced coffee method.

http://thepioneerwoman.com/cooking/2...t-iced-coffee/

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
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