Chemo the Clown wrote:
>
> On May 31, 2:54 pm, Gary > wrote:
> > Bryan wrote:
> >
> > > On May 30, 10:54 pm, Cheryl > wrote:
> > > > I had some leftover chicken and some broccoli in the fridge to use up.
> > > > I braised them with a can of cream of broccoli soup until all was
> > > > tender. Then I flattened out half of a can of crescent rolls into a pie
> > > > pan. Poured in the broccoli-chicken-soup and sliced strips out of the
> > > > rest of the can of biscuits and laid them on top in a lattice.
> >
> > > > There you go. Trailer trash hotdish. LOL! Actually I know it will be
> > > > good. And a good quick use of leftover grilled chicken and broccoli that
> > > > was going to "go" in a day or so.
> >
> > > If I were you, I'd be especially careful, as I'm sure that Satan
> > > dearly wants your soul. That sort of "cooking" is exactly what he's
> > > looking for in his kitchens.
> >
> > > --Bryan
> >
> > You're going to temp me to buy another can of Spam, Brian.
>
> Which reminds me...I have a can of Spam in the pantry. Bought it a
> week ago to try it again after not having any in over 40 years. gonna
> be interesting.

That's what i did several weeks ago after brian went on a rant about the
evils of Spam. I went out and bought one. It had also been at least 20
years since I had it. I just did the routine sliced spam on white bread (or
toast) with mayo. A couple of them were on buttered toast (and hold the
mayo). I liked it so much, I bought a second can the following week.
heheheh

Not something I would make a habit of eating but it was good after so long.