On Thu, 31 May 2012 14:05:10 -0400, Kate Connally
> wrote:

>Tara,
>Could you post the recipe for the Cream of Wheat banana pancakes.
>They sound interesting.
>Thanks,
>Kate

Just start with a basic pancake batter -- I use Bisquick and follow
the recipe on the box -- then add a few mashed bananas and half a cup
of dry, uncooked Cream of Wheat. I used four bananas last night. You
will need to add some more milk to thin the batter after adding the
Cream of Wheat. It will thicken as it stands, so add a splash more
milk as necessary.

Tara