Cheryl > wrote in
.com:

> I had some leftover chicken and some broccoli in the fridge to use up.
> I braised them with a can of cream of broccoli soup until all was
> tender. Then I flattened out half of a can of crescent rolls into a
> pie pan. Poured in the broccoli-chicken-soup and sliced strips out of
> the rest of the can of biscuits and laid them on top in a lattice.
>
> There you go. Trailer trash hotdish. LOL! Actually I know it will
> be good. And a good quick use of leftover grilled chicken and broccoli
> that was going to "go" in a day or so.
>


I'm just finishing a similar quick pot pie (can cream mushroom soup, can
peas, can carrots, can of chicken (I prefer to use leftover baked
breaded chicken for sandwiches)) but used boughten pie crusts as I
usually do. I'll have to buy a can of crescent rolls and try them next
time. I've a ton of pie tins I've saved (no idea why) from past pot
pies.

Thanks for sharing.

--
"Experience is something you don't get until
just after you need it." Steven Wright