On 5/31/2012 12:08 AM, Polly Esther wrote:
>
> "Cheryl" > wrote in message
> .com...
>> I had some leftover chicken and some broccoli in the fridge to use up.
>> I braised them with a can of cream of broccoli soup until all was
>> tender. Then I flattened out half of a can of crescent rolls into a
>> pie pan. Poured in the broccoli-chicken-soup and sliced strips out of
>> the rest of the can of biscuits and laid them on top in a lattice.
>>
>> There you go. Trailer trash hotdish. LOL! Actually I know it will be
>> good. And a good quick use of leftover grilled chicken and broccoli
>> that was going to "go" in a day or so.
>
> I ought to be qualified to do trailer trash. We have a lovely trailer
> out in the motor home building ready to go. How did the crescent rolls
> bottom crust work for you? Did you paint it with just a little egg white
> to sort of varnish it and keep it from being soggy? I have a friend who
> dearly loves chicken pot pie and she would be delighted to hear that the
> crescent rolls was a good and fast pastry.

Oven at 425F the bottom cooked perfectly. I meant no disrespect.