On Wed, 30 May 2012 12:26:40 -0700 (PDT), ImStillMags
> wrote:

> On May 30, 11:44*am, " > wrote:
> >
> > There's no such thing as a healthy cake. *If you're not going to make
> > it with real butter and real sugar, I wouldn't bother making it in the
> > first place. *The only reason I would ever substitute an ingredient
> > such as butter or sugar is if I had a medical reason for doing so. *If
> > you're just doing it because you want to cut down on the fat and
> > calories you ingest then you simply need to cut out cake altogether.
>
>
> What he said.

<shrug> I disagree. Some people only need to cut back on animal fat
(doctor's orders) and don't need to cut back on calories. How hard is
it to understand that some people can have clogged arteries (and high
cholesterol) without being anywhere near overweight?

Extra added bonus: I like the cakes I've made with yogurt or EVOO
*better* than cakes I've ever made with butter.

--
Food is an important part of a balanced diet.