On 5/30/2012 2:47 AM, sf wrote:
>
> If you've never made it, oh man - it's easy! Make a simple syrup...
> 1:1: sugar, water, lemon juice... you'll need a bit more lemon juice
> if you're using Meyer Lemons. I used one cup of each and four
> gigantic strawberries (that were whizzed in the blender), but I should
> have used slightly less sugar or tarter lemons (which would have been
> easier) and I would use one less strawberry because I wanted it to be
> a lighter pink. Over all - it was a home run. It's on my "do it
> again" list.
>
I might try this, thanks. Sounds refreshing. I blendered some
strawberries and raspberries to make some gelato or granita. They're
combined and frozen now.