Low fat cake that's not dry?
On May 30, 11:44*am, " > wrote:
>
> There's no such thing as a healthy cake. *If you're not going to make
> it with real butter and real sugar, I wouldn't bother making it in the
> first place. *The only reason I would ever substitute an ingredient
> such as butter or sugar is if I had a medical reason for doing so. *If
> you're just doing it because you want to cut down on the fat and
> calories you ingest then you simply need to cut out cake altogether.
What he said.
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