Crust problem with second batch of bread
On May 30, 12:10*pm, "D. T. Green" > wrote:
>
> Our second attempt at making bread turned out with the crust being really
> hard and the top surface being really flat, almost slightly concave.
>
> Yet as far as we can see, the cooking times and settings were the same as
> the previous batch which turned out much better (ie soft crust and rounded
> top).
>
> Grateful to hear what you think might be going on with the second batch.
> Thanks.
>
>
Recipe?
|