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Posted to rec.food.cooking
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Buttermilk Biscuits, fool proof
In article >,
Me-an Hugh > wrote:
> On Mon, 28 May 2012 18:25:12 -0700, wrote:
>
>
> >These are the biscuits Squeaks usually makes for me when I visit.
>
> >Work chilled butter into dough with pastry blender.
>
> And if you don't HAVE a 'pastry blender'??
If you have a food processor, use that. A few pulses should do the
trick - I make my pie dough with a food processor - works a treat.
--
Barb,
http://web.me.com/barbschaller September 5, 2011
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