If you've never made it, oh man - it's easy! Make a simple syrup...
1:1: sugar, water, lemon juice... you'll need a bit more lemon juice
if you're using Meyer Lemons. I used one cup of each and four
gigantic strawberries (that were whizzed in the blender), but I should
have used slightly less sugar or tarter lemons (which would have been
easier) and I would use one less strawberry because I wanted it to be
a lighter pink. Over all - it was a home run. It's on my "do it
again" list.

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Food is an important part of a balanced diet.