On 5/29/2012 1:51 AM, JeanineAlyse wrote:
> On May 28, 6:25 pm, wrote:
>> These are the biscuits Squeaks usually makes for me when I visit.
>> It's her grandmother's recipe and it's wonderful.
>> They are light, fluffy, moist and delicious.

Thanks for the photos and recipe!! Yum!

> Koko, your photos are perfect and the biscuits being so high-risen
> reminded me of a lesson learned several years ago from someone on TV,
> which I'd always practiced though didn't know the why of. Along with
> any fresh products good recipe, do not twist the cutter around but for
> a teensy bit to loosen as you lift it off each cut; doing that causes
> the edge of a biscuit to smear and somewhat seal, preventing the
> highest rise possibility.
>
Very good tip. I'll try to remember that next time.