On Tue, 29 May 2012 10:27:11 -0400, Nancy Young <replyto@inemail>
wrote:

> On 5/28/2012 10:42 PM, Sqwertz wrote:
>
> > At work I would sit my frozen Stouffers entree up there when I came in
> > in the morning and it would be thawed by lunchtime. Then microwaving
> > it only took a couple minutes.
>
> Just being nosy as usual, what kind of Stouffers do you buy?
>
I wish Stouffers wasn't so salty! I'd eat their french bread pizzas
if they tasted better. I also think their vegetable lasagna is great,
but it's too salty and they skimp too much on garlic & parmesan... so
although I have the inclination, I don't buy them because salt doesn't
equal flavor in my book.

--
Food is an important part of a balanced diet.