On May 27, 5:37*pm, wrote:
> How much night before prep can be done for a crock pot recipe? Like, how do
> things like carrots and onions hold up in the fridge if they're diced, sliced,
> chopped etc the night before? Also, can meat be browned then put in the fridge
> overnight? I just started using a crock pot and I'm just curious how much I can
> do the night before so I'm not doing it early in the morning. Thanks.

If kept in Rubbermaids, the prepped stuff should be fine.