Buttermilk Biscuits, fool proof
On May 28, 9:50*pm, Me-an Hugh > wrote:
> On Mon, 28 May 2012 18:25:12 -0700, wrote:
> >These are the biscuits Squeaks usually makes for me when I visit.
> >Work chilled butter into dough with pastry blender.
>
> And if you don't HAVE a 'pastry blender'??
You can use two table knives, criss-crossing them to crumble the
chilled butter, or you can use your fingers. How old are you?
N.
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