Buttermilk Biscuits, fool proof
Polly Esther wrote:
> If you don't have a pastry blender, you can just arm yourself
> with two plain old table-setting knives (that won't cut much of anything).
I did that a couple of times. Then I decided no more cutting-in until
I got a food processor. Got a Cuisinart in 1984 or so and haven't
looked back once.
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