General cooking tips
On Tue, 29 May 2012 00:06:38 -0500, Sqwertz >
wrote:
>On Mon, 28 May 2012 21:33:17 -0700, isw wrote:
>
>> In article >,
>> Sqwertz > wrote:
>>
>>> Often I a see a dead, splayed out, dried out animal on the road. I
>>> know it's roadkill, but it's vague as to what kind of animal it may
>>> be. Or how I could use it in my cooking.
>>
>> Well, then, what you need is a copy of "Flattened Fauna: A Field Guide
>> to Common Animals of Roads, Streets and Highways" (yes, it's a real
>> book.)
>
>That's something I would buy, too. Only $6.95 w/shipping! And the
>companion cookbooks are a steal, too!
>
I had a similar book on my kitchen bookshelf once. [something simple
like "Roadkill cookbook"?] I loved the reaction it got when folks
would be looking around and spot it-- then they'd really want to
know what I was serving for dinner.
I never went in for roadkill- it ruins a lot of meat. But I do
consider all animals possible meals.
Jim
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