On Mon, 28 May 2012 18:37:19 -0400, Cheryl >
wrote:

> On 5/28/2012 1:12 PM, Janet Bostwick wrote:
>
> > O.k., I'm willing to try it. It just isn't part of my mid-western
> > culture and I imagine that it will have a mouth feel similar to Cream
> > of Wheat. But I will try it. First though. . .will someone explain
> > the difference between polenta and corn meal? Can I just buy corn
> > meal or do I need to look for a different kind of ground corn?
> > Clueless from the mid-west
>
> I never had it growing up in the Mid-Atlantic either and tried it once.
> It just wasn't my thing.

The polenta probably wasn't salted enough. Serve this on a bed of
soft polenta (fried would work just as well and you'd probably like it
better). Roman Style Chicken
http://www.foodnetwork.com/recipes/g...ipe/index.html
I used boneless chicken and didn't bother with capers. Don't forget
to salt the polenta, because it will be flat tasting if you don't.

--
Food is an important part of a balanced diet.