On 28/05/2012 12:26 PM, sf wrote:

> Great minds! I had nice, thick pork chops that I seasoned, browned in
> the pan and finished in the oven (wow, so juicy). While they rested,
> I sautéed up thickly sliced mushrooms in the pan I'd roasted the pork
> chops in and made a sour cream gravy. The reason I had pork chops was
> because I had a package of Idahoan brand au gratin potatoes that I
> wanted to use before the expiration date (I love cheesy potatoes with
> pork and like the packaged type so don't lecture me about making them
> from scratch). Served them with quickly stir fried sugar snap peas
> (the type that's a hybrid of sugar peas and english peas) and called
> it dinner.
>
>


We are having pork chops for dinner tonight. They have been seasoned
and in a while i will start up the gas grill. The condiment is dried
apricot and cilantro chutney. Also.... boiled new potatoes, steamed
snow peas and salad.