On May 28, 7:31*am, mithunchowdhury
> wrote:
> Keep your kitchen clean and your knives sharp, use the right tool for
> the job, don't be a slave to recipes, and always taste what you prepare
> before you serve it. If you wouldn't eat it, why should anyone else?
>
> ALWAYS have 2 separate cutting boards.
> One for meats and one for vegetables.
> Never ever use the same cutting board for both.
>
> --
> mithunchowdhury

man you are one weisenheimer