View Single Post
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
Jean B.[_1_] Jean B.[_1_] is offline
external usenet poster
 
Posts: 11,612
Default Blue chicken at the Asian market

Jim Elbrecht wrote:
> On Sun, 27 May 2012 00:42:01 -0400, "Jean B." > wrote:
>
>> Jim Elbrecht wrote:
>>> What was that?
>>> I love the labels- "Chicken" [the other market at least identified
>>> them-- "2 dead chickens"] It was plucked, and I think it was gutted,
>>> but otherwise intact. Had a bit of a red comb, but otherwise was
>>> completely blue.

>
> -snip-
>> Blue! I have seen black but not blue.

>
> Looked blue to me, but Steve pointed out that they are called black
> and googling black chicken pointed me in the right direction.
>
> Could have been the light-- my eyes- or because it was fresh-- or not.
>
> Jim


I can't remember whether I have seen them fresh, so I can't
comment on the difference.

--
Jean B.