On 2012-05-27, Michael OConnor > wrote:
> marinade into the Butt and rubbing it in spices. It spent 20 hours in
> a 225 degree oven and came out perfectly; I was able to shred it with
> a fork.

Yikes! That's almost a whole day. If yer not gonna smoke it, the
oven is fine, but crank it up a bit. 300-350 is not gonna make one
bit of difference in the outcome. It'll be fork-tender p/p jes the
same, yet in 1/3rd the time.

nb

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