On May 26, 11:02*pm, Ed Pawlowski > wrote:
>
> On Sat, 26 May 2012 19:35:13 -0700 (PDT), Michael OConnor
>
> > wrote:
>
> > *With some homemade slaw and bbq sauce to top it with, it just
> >doesn't get any better than this.
>
> Actually, it does. *While yours may be good, done in a smoker is
> better.
>
>
I don't have a real smoker but do mine in the Weber for about 2 hours
or so or however long my soaked chips put out smoke. Then into the
oven for about 3 hours at 300-325° and please, may I have my slaw on
the side? I want to enjoy that succulent meat without any vegetable
addition.