"Brooklyn1" <Gravesend1> wrote in message
...
>>
>>Thanks! I guess I should keep a glass jar. I just so rarely get them. I
>>do buy olives and pickles but it takes us a long time to eat them.
>
> It's best not to mess with glass, too much chance for accidental
> breakage, for storing fat use empty cans... I use coffee cans, they
> even have a plastic lid. I keep the coffee cans frozen, in winter the
> fat feeds birds.

But I don't drink coffee and I don't know anyone who keeps it at home. Most
people here just buy their coffee when they are out.