Last night I took a 10 lb Boston Butt and wiped it down with a mixture
of apple cider vinegar and liquid smoke before injecting the leftover
marinade into the Butt and rubbing it in spices. It spent 20 hours in
a 225 degree oven and came out perfectly; I was able to shred it with
a fork. With some homemade slaw and bbq sauce to top it with, it just
doesn't get any better than this.