z z wrote:
>
> I love steak sandwiches-a little provolone is my preference with cooked
> onions and Miracle Whip-never green peppers although red peppers would
> be acceptable. It is very hard to find good steak subs/sandwiches
> reliably as a fast food.
>
> Subway yuck, Quiznos lost their good beef supplier so now yuck also,
> Culvers/Arbys salt poisoning its so salted, the local casino does a
> prime rib sandwich that is only ok.
>
> So I keep trying at home to make one. Never made one that is any better
> than ok. So after a thread here on RFC I bought Steak-ums for the first
> time.

I use the Steak-ums for these.

Fry the steak-ums plain or add some onions and mushrooms for deluxe.
Toast some white bread and butter them (no mayo), then add the steakums and
mushroom and onions. top with a whole or half of a slice of american
cheese. Eat with salty chips.

I have no idea how the original from Philly tastes, but these work for me.

Gary