On May 25, 2:52*pm, chet > wrote:
> Lately I have been getting to like cheese steak hoagies, so I am doing
> some reading on making them at home, I have a few questions, I read
> where the meat is simmered in a crock pot with onions and then some are
> made on the stove top in a fry pan, *I was looking around in local
> supermarkets and wholssale food stores that are open to the public for
> some frozen steaks for making cheese steak hoagies, *or would it be
> better to look for pcs of rib eye and slice it thin and fry it. any
> suggestions would be appreciated on my road to making a good cheese
> steak hoagie
>
> * * Chet
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