What was that?
I love the labels- "Chicken" [the other market at least identified
them-- "2 dead chickens"] It was plucked, and I think it was gutted,
but otherwise intact. Had a bit of a red comb, but otherwise was
completely blue.

The 'simple market' is not as flashy, but it has the more unusual
stuff. The blue chicken caught my eye-- and several packages of
"Chicken intestines with soft eggs" Looked like 6-8 eggs in each
package of guts.

And speaking of poultry-- got a recipe for boneless duck feet?

None of this looked particularly cheap or tempting. . . I think I
might concentrate on the produce for a while.

Jim