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Ed Pawlowski

On Wed, 23 May 2012 08:12:32 -0400, wrote:

>What's everyone doing for bbq this weekend?
>I'm going to do a full packer brisket and, as I still haven't nailed
>down the brisket secret yet, am going to try something different. I'm
>going to inject the brisket and cook at a higher temp for a shorter
>period of time.
>I'll probably also do a pork shoulder just in case I ruin the brisket.
>As a side I'm going to smike some fresh trout also.
>

Could not get a brisket. Pork butt for sure, but if I can't come up
with a brisket, probably a large beef roast of some sort, like a top
round.

I cook my briskets at 275 and they come out very tender. Never
injected one, never found the need.